PRESS
April 5-11, 2007
Review :: Ostia
By TONY
March 30, 2007
Tapas, wine and personality
By Peter M. Gianotti
March 21, 2007
Click to hear Bob Lape on Ostia Tapas
Note: This link will take you to wcbs880.com
By Bob Lape
March 14, 2007
PIQUILLO PLENTY Ostia in the West Village serves plates large and small.
By Peter Meehan
March 5, 2007
I Like It When You Call Me Big Tapas.,,
By Eudie Pak
January 31, 2007
The intersection of Seventh Avenue South and West 10th Street has become something of a tapas hot spot. (...) Ostia, where small plates like ham croquettes and Asturian beans and clams range from $6 to $10 and the all-Spanish wine list uses descriptors like "new world dandy" and "a smooth operator." -- Rob Patronite and Robin Raisfeld.
January 31, 2007
OSTIA A Spanish wine bar with a pressed tin wall, tapas, larger plates and hams carved tableside, serves sangria and Spanish wines only: 113 Seventh Avenue South (Christopher Street), (212) 924-2305.
January 31, 2007
| Ostia Tapas fever is going strong: A West Village Spanish spot just opened with a menu designed by consulting chef Diego Gonzalez (Allioli, Zipi Zape). The 40-seat space keeps it simple, with a granite bar, traditional snacks like montaditos, a degustation of five toast points (pictured) and an all-Spanish wine list. 113 Seventh Ave South between Christopher and W 10th Sts (212-924-2305). |  Ostia Photo: Cinzia Reale-Castello |
